NEW STEP BY STEP MAP FOR CHICKEN MARSALA

Once the oil is hot, cautiously location the coated chicken into the oil. Fry for three-4 minutes on either side or right up until they’re crispy and golden brown.Crisping the chicken skin up in the pan will render out a lot of chicken fat. Strain this Fats and save it within an airtight container to make use of for potatoes or other veggies!Kris